Commercial kitchens are often busy, noisy and staff are required to be in constant communication with each other across departments: Mike Shaw noted that “a noisy kitchen environment and noisy front of house meant that chefs and customer service had to almost shout to each other over equipment to communicate. This impacted on the customer experience as the customers could hear all of this noise.” 

VoCoVo Go was identified as the ideal solution to "stop the shouting". Follow the link below to download the case study...

Download VoCoVo Go Case Study